Corn Bread Cake (Mel's Kitchen Cafe)

$2.90

I have never tasted cornbread this divine! I had to change the title to "Corn Bread Cake" because I just might prefer this over cake. This tasted amazing with honey butter, and just as yummy crumbled into chili. Wow. You must make this! I love Mel's Kitchen Café!

1 c cornmeal

3 c flour


1 1/3 c sugar


2 Tbsp baking powder


1 tsp salt


2/3 c oil


6 Tbsp butter, melted


4 eggs, beaten


2 1/2 c milk (can use milk made from powdered milk)

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny). Bake in an 9x13” pan and bake at 350° for 40 minutes. (If you halve the recipe, bake in an 8” square pan for 35 minutes).

Variation: Corn Dogs
Corn bread cake batter
Hot dogs
Mini muffin tins

Cut hot dogs into 3/4" slices. Lightly spray mini muffin pan. Pour prepared cornbread batter into muffin tins most of the way full. Press hot dog slices into batter. If desired, cover hot dogs with a little more batter. Bake for 15-16 minutes or until baked through.