I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.
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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*
Monday, August 27, 2012
Simple Honey Butter
I can't bring myself to buy marshmallow cream, and this tastes amazing without it, so I'm happy!
½ c butter, softened
¼ tsp vanilla
½ c honey
Whip butter with egg beaters. Add vanilla and whip. Add honey gradually while whipping. Serve over scones, cornbread, etc.