I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Monday, August 27, 2012

Simple Honey Butter


I can't bring myself to buy marshmallow cream, and this tastes amazing without it, so I'm happy!

½ c butter, softened
¼ tsp vanilla
½ c honey

Whip butter with egg beaters. Add vanilla and whip. Add honey gradually while whipping. Serve over scones, cornbread, etc.

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