Atlantic Salmon (I buy skinless filets at Costco.)
1/2 Tbsp butter per filet
Pepper, coarse black
If frozen, thaw salmon in the fridge for 8-10 hours or run filets (in individual packaging) under cool water for 15-20 min. Spread butter in the bottom of a glass pan. Pour a little lemon juice over it. Place filets in pan. Pour lemon juice over them and generously grind salt and pepper over them. Bake at 350° for 20 min. Gently turn filets over, salt that side and bake another 5 minutes. Make sure internal temperatures reach 145° F. Serve with rice and veggies.