2 c dry powdered milk
¾ c cornstarch
¼ c chicken (or beef) bouillon granules
½ tsp pepper
1 tsp powdered onion
Mix together and store in a covered container in the refrigerator.
1¼ c cold water
1/3 c mix
Combine water and mix in a small saucepan. Cook, stirring constantly, until thickened. Substitute this sauce for a 10 oz can of condensed creamed soup.