Description

I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Monday, May 9, 2011

Pineapple Upside-Down Cake (Betty Crocker)









¼ c butter

½ c brown sugar, packed

7-9 slices pineapple, drained

7-9 maraschino cherries without stems (optional)

1¼ c white flour

1 c sugar

1½ tsp baking powder

½ tsp salt

¾ c milk

1/3 c shortening

1 egg

1 tsp vanilla

Heat oven to 350°. Melt butter over low heat in a 9x1.5” round layer pan or in a 9” square pan. Sprinkle brown sugar evenly over butter. Place pineapple slice in center of pan. Arrange remaining slices around middle pineapple. Place a cherry inside each pineapple ring. Prepare cake batter. Pour evenly over fruit in pan. Bake 35-45 min or until wooden pick inserted in center comes out clean. Invert onto plate. Leave pan over cake a few min. Serve warm.

No comments:

Post a Comment