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Friday, August 20, 2010

Cinnamon Syrup (


Modified 6/17/13.

1/2 c white sugar
1/2 c brown sugar (5.2 oz)
2 Tbsp flour
1/2 tsp cinnamon
1 c water
1 tsp vanilla

Combine all dry ingredients in a saucepan. Stir in water. Bring to a boil and stir until syrup thickens. Remove from heat and add vanilla.

If you like creamy syrup (I don't) you can add 1/2 cup of cream or evaporated milk with the vanilla.

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