1/2 c white sugar
1/2 c brown sugar (5.2 oz)
2 Tbsp flour
1/2 tsp cinnamon
1 c water
1 tsp vanilla
Combine all dry ingredients in a saucepan. Stir in water. Bring to a boil and stir until syrup thickens. Remove from heat and add vanilla.
If you like creamy syrup (I don't) you can add 1/2 cup of cream or evaporated milk with the vanilla.
I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.
When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.
*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*