I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, August 20, 2010

Buttermilk Syrup (Molly Cash)


1 c sugar
1/2 c buttermilk
1/2 c butter
1/2 tsp baking soda
1 tsp vanilla

In a big pot, mix sugar, milk and butter over medium-high heat. Add baking soda and boil until it thickens. Remove from heat and add vanilla.

If you love buttermilk, you’ll love this. If not… try another variety of syrup. Andrew and Jon love this. Andrew now requests "butter syrup" every time we eat pancakes or waffles.

1 comment:

  1. Yum! One of my college roommates had this recipe, and I've been searching for it ever since! Thanks for posting!