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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Saturday, June 19, 2010

Gary's Famous Syrup (Gary Lund)

Makes 2½ cups. Updated 5/4/11.













1 c water

1 c white sugar

1 c brown sugar

1 tsp vanilla

½ tsp maple flavor

Bring first 3 ingredients to a roiling boil and immediately turn to low heat. After it stops bubbling add vanilla and maple flavor. Don't mix it in. It will mix itself when you pour it into the bottle. Don't scrape the sides of the pan when you pour it out (tends to crystallize).

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