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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Saturday, June 19, 2010

Orange Sauce (Anita Heap)

Updated 6/9/15.


6 Tbsp butter (or margarine)
1 c sugar
½ c orange juice concentrate
¼ c water

Melt ingredients in medium saucepan. Bring to a boil. Boil 1 min or until liquid forms a slightly thick syrup. Cool. Serve warm over pancakes or waffles.

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