1 box German Chocolate cake mix
1/2 c butter
1 3/4 c powdered sugar
2 Tbsp butter
2 oz cream cheese or Neufchatel cheese
½ tsp vanilla
1 Tbsp milk
Blend cake mix, eggs and butter till smooth. Use cookie scooper to form balls, scraping the top flat (you want a small amount of batter). Evenly space on ungreased cookie sheet. Bake at 350° for 11 min. Cool 5 min. Remove with metal spatula to wire cooling rack and allow to completely cool. Mix frosting ingredients till well blended. Spread generously between 2 cookies.
You can also add green food coloring and peppermint extract to taste or buy cream cheese frosting from the store.