I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Oatmeal Cookies (Betty Crocker)

Makes about 5 dozen cookies.
Updated 4/6/11. $2.40 w/tax (without raisins/chips)

½ c butter
¼ c margarine or shortening
1 c brown sugar, packed
½ c granulated sugar
1 egg
¼ c water
1 tsp vanilla
1 c white flour (+2 Tbsp high altitude)
1 tsp salt
½ tsp soda
1 tsp cinnamon
½ tsp cloves
3 c quick-cooking oats
1 c raisins, butterscotch chips or semi-sweet chocolate chips

Heat oven to 375°. Mix thoroughly butter, sugars, egg, water, and vanilla. Stir in remaining ingredients. Drop dough by rounded spoonfuls 1” apart onto greased baking sheet. Bake 8-10 min. Immediately remove from baking sheet.

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