I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Luscious Lemon Bars (Julie Freeman)

$1.96 with tax

½ c butter
Dash of salt
½ c powdered sugar
2 c flour
¼ c flour
2 c sugar
4 eggs, beaten
6 Tbsp lemon juice

Heat oven to 350°. Combine butter, salt, powdered sugar and 2 c flour. Mix well. Press into 9x13" pan. Bake 15 min or until light brown. Combine ¼ c flour and sugar. Mix in eggs and lemon juice. Pour onto slightly cooled crust. Bake for 25 min or until set. Sprinkle with powdered sugar. Cool and cut into squares.

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