I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Lemon Jello Cake (Margret Fish)

1 pckg yellow cake mix

1 (3-oz) pckg of lemon Jello

4 eggs

¼ c oil

¼ c applesauce

1 c water

1½ c powdered sugar

1 lemon (juice & rind; 2-3 Tbsp)

Mix first 5 ingredients and pour into 9x13 pan. Bake at 350° about 30 min or until done. Zest and squeeze lemon. Mix powdered sugar and lemon juice. Prick cake with fork and pour mixture over cake. Refrigerate several hours or overnight.

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