1/8-1/4 c milk
1 tsp vanilla
12 slices store-bought bread (Grandma Sycamore’s white or TexasToast)
Spray griddle with olive oil and heat. Beat eggs. Add milk, vanilla, and plenty of cinnamon. Stir. Lightly coat bread with egg mixture (just enough to cover all spots). Bake on griddle until golden brown on both sides. Sprinkle cinnamon directly onto second batch of six.