I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 18, 2010

French Toast

$1.95 for 12 slices

4 eggs
1/8-1/4 c milk
1 tsp vanilla
12 slices store-bought bread (Grandma Sycamore’s white or TexasToast)

Spray griddle with olive oil and heat. Beat eggs. Add milk, vanilla, and plenty of cinnamon. Stir. Lightly coat bread with egg mixture (just enough to cover all spots). Bake on griddle until golden brown on both sides. Sprinkle cinnamon directly onto second batch of six.

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