$0.82 ($0.08 each)
1½ c milk (made from powder)
1 c flour
1 tsp sugar
¼ tsp salt
Combine eggs and milk in a blender. Add remaining ingredients and blend until smooth.
Heat skillet over medium-high heat and coat with spray or butter.
Scoop about 1/3 c batter into skillet and tilt the pan to coat the bottom.
Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate and repeat with remaining batter.
Re-spray pan after every few crepes.
(1 egg to 1 Tbsp sugar to 1 c milk to 1 c flour)