I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Thursday, June 24, 2010

Esau’s Pottage (Nancy Giles)

3 hours.

photo courtesy of
Whitney Heap

1 potato, chopped

2 carrots, chopped

2½ c water

2 beef or chicken bouillon cubes

¼ onion, finely chopped (or ½ Tbsp dried onion)

1 clove garlic (or ½ tsp garlic powder)

2 strips bacon, crumbled (or 1 Tbsp bacon bits)

¼ tsp salt

½ c lentils

Cheez-It crackers

Mix all ingredients but lentils in slow cooker. Cook on high for 2 hours. Add lentils and cook 1 hour more. Serve with homemade rolls or Cheez-It crackers.

No comments:

Post a Comment