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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Thursday, June 24, 2010

Chicken Noodle Soup Noodles (Rinna Harris)

$1.09 ($0.54 each half recipe)



2 c white flour
3 large egg yolks
1 large egg
1 tsp salt
½ c water

Make a well in center of flour. Mix in egg yolks, egg, and salt. Mix in the water a little at a time until dough is stiff, but easy to roll. Divide dough in half. Save one half for later. Divide remaining dough in half again and roll into a paper-thin rectangle on a generously-floured surface. Keep remaining dough covered. Add homemade noodles a handful at a time to soup (shake off excess flour) and simmer until noodles are done.

Roll out extra half of dough, cut noodles and freeze. The next time you make soup, drop these in like normal.

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