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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Cheesy Chicken Crescents (Deya Graham)











1¾ c cubed chicken, cooked with seasonings

1 can cream of chicken, mushroom/celery soup

1 c milk

1½ c grated cheddar or more to taste

1 can refrigerated crescent rolls

Cook and season chicken (garlic, onion, salt). In a saucepan, heat soup, milk, and ½ c cheese until melted. Pour ½ mixture into a greased 8x8 pan. Separate dough into 8 triangles. Place about 2 Tbsp of chicken and 1 tsp cheese on each triangle. Roll each up towards small end, tucking end under. Place crescents in pan. Bake at 375˚ for 20-25 min. Sprinkle with remaining cheese and serve with remaining sauce. Yum!

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