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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Spaghetti Salad (Anita Heap)










Noodles (any kind)

1-2 cans tuna fish

Dill pickles, diced

Miracle Whip

Salt & Pepper

Cook noodles. Rinse in cool water and drain. Combine pickles with tuna and salad dressing. Mix in cooled noodles, salt and pepper. Amounts vary according to desired taste.

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