I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Chicken and Noodle Casserole (Anita Heap)

Noodles (bowtie, macaroni or country pasta)


Cream of chicken soup

½ soup can of milk



Salt & pepper

Onion powder

Garlic salt

Cook noodles, drain. Cook chicken in olive oil, cutting into chunks part-way through cooking and seasoning with listed spices. When chicken is cooked, add soup and milk. Cover with cheese and more seasonings and mix. When cheese is melted, add the sauce to the noodles. Serve with sweet peas.

(Mom mixes it all in an 8x8 glass pan, covers with the cheese and microwaves 3-5 min or until cheese is melted).

Variation: add bacon pieces.

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