Noodles (bowtie, macaroni or country pasta)
Cream of chicken soup
½ soup can of milk
Salt & pepper
Cook noodles, drain. Cook chicken in olive oil, cutting into chunks part-way through cooking and seasoning with listed spices. When chicken is cooked, add soup and milk. Cover with cheese and more seasonings and mix. When cheese is melted, add the sauce to the noodles. Serve with sweet peas.
(Mom mixes it all in an 8x8 glass pan, covers with the cheese and microwaves 3-5 min or until cheese is melted).Variation: add bacon pieces.