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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Brownies (Debra Garry)

$3.12 (including tax - When comparing with store-bought don't forget to include the price of eggs and oil.)

Updated 8/4/14.



1 c butter, softened in microwave
2 c sugar
4 eggs
2 tsp vanilla (real)
1½ c flour
½ c cocoa (heaping)
¾ tsp salt (her original recipe uses 1 tsp)
½-1 c miniature chocolate chips or semi-sweet chocolate chips (optional)
Heat oven to 350°. Grease bottom and sides of 13x9x2” pan. Cream softened butter and sugar. Mix in eggs and vanilla. Add flour, cocoa and salt. Mix. Fold in chocolate chips. Spread in pan. Bake 32 min. Cool before cutting.

For Valentine's Day, crush candy canes. Immediately after removing brownies from oven, sprinkle candy canes over the top. After brownies have cooled, use a cookie cutter to make heart shapes.



For Christmas, crush candy canes. Immediately after removing brownies from oven, sprinkle candy canes over the top.


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