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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Brownie Cups (Stacy King Hoyt)










1 brownie mix, prepared
4 oz cream cheese
½ c powdered sugar
1 tsp vanilla

8 oz tub whipped topping

Prepare brownie mix and pour into greased mini muffin pan. Bake at 375° for 15-18 min. Remove from oven and indent each cup with small round object, remove from pan. In bowl combine cream cheese, sugar, and vanilla. Blend. Fold in whipped topping. Pipe into brownie cups and top with fresh fruit (strawberries, raspberries, kiwi).

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