4 c sliced pared tart apples (3-4 medium)
¾ c brown sugar, packed
½ c white flour
½ c oats
¾ tsp cinnamon
½ tsp nutmeg
1/3 c butter or margarine, softened
Heat oven to 375°. Grease 8x8” square pan. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 min or until apples are tender and topping is golden brown. Serve warm and, if desired, with ice cream.