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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Apple Crisp (Betty Crocker)
















4 c sliced pared tart apples (3-4 medium)

¾ c brown sugar, packed

½ c white flour

½ c oats

¾ tsp cinnamon

½ tsp nutmeg

1/3 c butter or margarine, softened

Ice cream

Heat oven to 375°. Grease 8x8” square pan. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 min or until apples are tender and topping is golden brown. Serve warm and, if desired, with ice cream.

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