Cream Soup Substitute

When I discovered I was out of cream of chicken soup for Whitney's famous enchilada recipe, I tried out this cream soup substitute. It worked fantastically! Makes 7 batches.

2 c dry powdered milk

¾ c cornstarch

¼ c chicken (or beef) bouillon granules

½ tsp pepper

1 tsp powdered onion

Mix together and store in a covered container in the refrigerator.

To use:

1¼ c cold water

1/3 c mix

Combine water and mix in a small saucepan. Cook, stirring constantly, until thickened. Substitute this sauce for a 10 oz can of condensed creamed soup.

Add herbs such as basil, thyme, dill or ¼ c minced fresh onion when preparing (optional).