I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Tuesday, July 10, 2012

German Pancakes (


FYI: This is a very eggy dish, but the kids all raved about it and said it was very filling.

¼ c butter
1 c flour
1 c milk
6 eggs, lightly beaten
1/8 tsp salt
*try adding:
1 tsp cinnamon
3 Tbsp sugar
1 tsp vanilla

Preheat oven to 400°. Melt butter in a 9x13 pan. In a medium bowl, whisk together flour, milk, eggs and salt (*and new ingredients). Pour the mixture into the prepared baking dish. Bake on center rack for 20 minutes or until golden brown. Sprinkle with powdered or brown sugar, if desired. Serve with syrup.

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