I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Thursday, July 19, 2012

Chicken Lazone (The Sisters Café)

I made this for the first time tonight and it was delicious! I used chicken tenderloins, and rather than leaving them whole, I cut them up at the end and let them soak in the sauce before serving. (That way we could eat our dinner rather than spend it cutting up the kids' food.)
photo and recipe from

1 tsp salt
1½ tsp chili powder

1½ tsp onion powder

2 tsp garlic powder

4 whole boneless skinless chicken breasts

2 Tbsp butter
5-6 Tbsp heavy cream
(mashed potatoes or rice)

Combine the seasonings and coat chicken breasts.
 In a large sauté pan melt the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once. 
Pour the cream into the skillet and lower the heat.
 Simmer for several minutes, stirring until the sauce thickens. 
Serve chicken breasts on a bed of mashed potatoes or rice and top with the sauce.

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