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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Monday, August 29, 2011

Yummy Mummies/Halloweenies

Updated 11/1/13. These are a huge favorite of the kids!
25 minutes.
(This mummy was made with Rhodes rolls dough. Now I use crescent dough. Way faster, easier, and super yummy!)

Crescent dough
Hot dogs
Ketchup 
Mustard (optional)

Coat a cookie sheet with non-stick cooking spray. Carefully pull apart crescent triangles. Slice crescent dough into thin strips with a pizza cutter. Wrap strips around the hot dog leaving a space for the head. Wrap a small piece of dough around the head. Place mummy dogs on the sprayed baking sheet. Bake at 350° for 13-17 min or until lightly browned. Remove from oven, cool slightly and add mustard or ketchup eyes. Serve warm with ketchup and mustard.



In 2013, I tried out this version, cutting limbs for the hot dogs. The kids thought it was cool, but it took a lot longer to prepare these (and was a little greasy-gross), and they were harder to eat.
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