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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Monday, August 29, 2011

Pumpkin Dessert

Updated 10/18/15.
1 15-16oz can pumpkin filling (1½ -1 3/4c)
¾ c sugar
1-12oz can evaporated milk (or 1 c dry powdered milk and 1 ¼ c water)
2 eggs
1 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
¼ tsp salt
¼ tsp vanilla
½ c butter, softened
1 box yellow/white cake mix

Mix first 10 ingredients together and pour into 9x13" pan. (Batter will be very runny.) In a separate bowl, mix together butter and cake mix. Sprinkle over top of pumpkin mixture. Bake at 350° for 50 min. Cover with foil and bake 10 more minutes. Serve warm with ice cream.

(The pumpkin batter has been halved from the original recipe.)

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