I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Monday, August 29, 2011

Apple Cranberry Sour Cream Pie (Emily Koller)

The flavors in this pie are amazing! I'm not a pie lover, but I will go for this pie served warm with ice cream on top. Oh wow!

1 egg
1 c sour cream
1 c sugar
2 Tbsp cornstarch
3 tsp vanilla
½ tsp salt
2 -2½ large cooking apples
1 c cranberries
½ c flour
1/3 c sugar
1/3 c brown sugar
2 tsp cinnamon
¼ tsp salt
½ c butter
1/8 c chopped walnuts (optional)

Beat egg slightly. Add sour cream, sugar, cornstarch, vanilla & salt. Peal and cut apples in thin slices (to help it bake evenly). Wash & drain cranberries. Add apples & cranberries to sour cream mixture and pour into pie crust. Place pie on baking sheet lined with aluminum foil (the pie ends up full and will spill over). Combine flour, sugar, brown sugar, cinnamon and salt. Cut in butter until mixture is crumbly but moist. Stir in walnuts. Spoon mixture onto pie and press lightly. Cook on bottom rack for 10 min at 425°. Reduce heat to 350° and bake for 50 min. If the top of the pie starts to get too dark, cover it with foil for the last several min. Makes 1 pie.

No comments:

Post a Comment