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Wednesday, April 20, 2011

Lentil Soup "Esau's Pottage" (Nancy Giles)

4 hours.

2 potatoes, chopped

4 carrots, chopped

5 c water

4 beef or chicken bouillon cubes

½ onion, finely chopped (or 1 Tbsp dried onion)

2 cloves garlic (or 1 tsp garlic powder)

2 strips bacon, crumbled (or 1 Tbsp bacon bits)

½ tsp salt

1 c lentils

Homemade rolls or Cheez-It crackers (optional)

Mix all ingredients but lentils in slow cooker. Cook on high for 3 hours. Add lentils and cook 1 hour more. Serve with homemade rolls or Cheez-It crackers.

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