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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Wednesday, April 20, 2011

Lentil Soup "Esau's Pottage" (Nancy Giles)

4 hours.













2 potatoes, chopped

4 carrots, chopped


5 c water


4 beef or chicken bouillon cubes


½ onion, finely chopped (or 1 Tbsp dried onion)


2 cloves garlic (or 1 tsp garlic powder)


2 strips bacon, crumbled (or 1 Tbsp bacon bits)

½ tsp salt


1 c lentils

Homemade rolls or Cheez-It crackers (optional)

Mix all ingredients but lentils in slow cooker. Cook on high for 3 hours. Add lentils and cook 1 hour more. Serve with homemade rolls or Cheez-It crackers.



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