~3 lbs corned beef brisket
2 large Russet potatoes, cut up into large chunks
5 carrots, chopped
1 can beef broth (~1½ c)
1 c ginger ale (or white grape juice)
Place the corned beef in the crock pot. If beef comes with a seasoning packet sprinkle this over the meat. Pour the broth and ginger ale (or juice) over the corned beef, turn slow cooker on low and cook for 9 hours. About half-way through, add the potatoes and carrots so they don't get soggy.