I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Saturday, January 1, 2011

Wassail (Martha Gourley)

This is by far my favorite Wassail recipe. It's a winner every time!

Mix and boil for 15 minutes:

5 quarts water

4 c sugar

3 cinnamon sticks

1 tsp whole cloves


1-46 fl oz can pineapple juice

6 oz can orange juice concentrate (don’t add water)

1 c + 2 Tbsp lemon juice (fresh or from jar)

Serve hot ...yummy!

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