I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Saturday, January 1, 2011

Sparkling Cider ("Mormon Champagne")

2 quarts apple cider

2 c cranberry juice (or a mixture of fruit juice including cranberry)

2 quarts ginger ale

Mix, chill and serve.

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