These are so amazingly yummy! Our family cannot get enough of these!
1 c butter, melted
2 c Honey Maid graham cracker crumbs (16 crackers; 4 crackers = ½ c)
2 c powdered sugar (8.53 oz)
1 c creamy peanut butter (9.3 oz)
1½ c milk chocolate chips (9.8 oz)
4 Tbsp creamy peanut butter (2.3 oz)
In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar and peanut butter until combined. Press into an ungreased 9x13” pan using a sheet of wax paper.
Melt chocolate chips and 4 Tbsp peanut butter in microwave, stirring every 30 second until melted and smooth. Spread chocolate over peanut butter layer. Refrigerate for 1 hour before cutting into bars. Tip: If the bars chill until the chocolate is too hard to easily cut, use a sharp knife and score the cuts first, then gently cut through. Can be stored in the fridge or at room temp. They will stay firmer if stored in the fridge.