I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Wednesday, December 1, 2010

Peanut Butter Bars (

Updated 9/2/14. ($4.83 including tax)
These are so amazingly yummy! Our family cannot get enough of these!

1 c butter, melted
2 c Honey Maid graham cracker crumbs (16 crackers; 4 crackers = ½ c)
2 c powdered sugar (8.53 oz)
1 c creamy peanut butter (9.3 oz)
1½ c milk chocolate chips (9.8 oz)
4 Tbsp creamy peanut butter (2.3 oz)

In a large mixing bowl, combine melted butter, graham cracker crumbs, powdered sugar and peanut butter until combined. Press into an ungreased 9x13” pan using a sheet of wax paper.

Melt chocolate chips and 4 Tbsp peanut butter in microwave, stirring every 30 second until melted and smooth. Spread chocolate over peanut butter layer. Refrigerate for 1 hour before cutting into bars. Tip: If the bars chill until the chocolate is too hard to easily cut, use a sharp knife and score the cuts first, then gently cut through. Can be stored in the fridge or at room temp. They will stay firmer if stored in the fridge.

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