I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Monday, October 25, 2010

Apple Tort Cake (Beverly Nye - OH)

This cake was delectably moist. The hot caramel was de-lish! Ice cream added just the right touch.

2 c sugar

½ c butter

2 eggs

4 c grated apples (I used Honeycrisp)

2 c flour

2 tsp baking soda

2 tsp cinnamon

½ tsp nutmeg

1 c chopped nuts (I omitted)

¼ tsp salt (I’ll add next time)

Cream together sugar and butter. Add eggs and beat well. Add apples and dry ingredients. Mix. Bake in 9x13” glass pan at 350° for 45 min. Drizzle caramel topping over top.

Caramel Topping

2 Tbsp butter

2/3 c brown sugar, packed

1/8 tsp salt

1/3 c evaporated milk

½ tsp vanilla

Heat butter in 2 quart saucepan until melted. Stir in brown sugar, salt and milk. Heat to boiling, stirring constantly. Boil while stirring for several minutes if topping needs to thicken. Remove from heat. Stir in vanilla.

Serve warm with ice cream.

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