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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Saturday, June 19, 2010

Zucchini Bread (Jill Tew)

$1.71 + zucchini ($0.86 per loaf)

70 minutes.



3 eggs
½ c oil
½ c applesauce
2 c sugar (or 1½ c sugar and 1 mashed banana)
3 tsp vanilla
2 c grated raw zucchini*
1½ c white flour
1½ c flour ground from white wheat
1 tsp salt
1 tsp soda
¼ tsp baking powder
1 tsp cinnamon

Preheat oven to 325°. Grate zucchini. Beat eggs, add oil, sugar, and vanilla and beat thoroughly. Mix in zucchini. Add dry ingredients and mix well. Pour into two loaf pans. Bake for 65-70 min (small pans 40 min).

*You can grate and freeze zucchini ahead of time. Just mix in frozen zucchini. No need to thaw.

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