$1.71 + zucchini ($0.86 per loaf)
½ c oil
½ c applesauce
2 c sugar (or 1½ c sugar and 1 mashed banana)
3 tsp vanilla
2 c grated raw zucchini*
1½ c white flour
1½ c flour ground from white wheat
1 tsp salt
1 tsp soda
¼ tsp baking powder
1 tsp cinnamon
Preheat oven to 325°. Grate zucchini. Beat eggs, add oil, sugar, and vanilla and beat thoroughly. Mix in zucchini. Add dry ingredients and mix well. Pour into two loaf pans. Bake for 65-70 min (small pans 40 min).
*You can grate and freeze zucchini ahead of time. Just mix in frozen zucchini. No need to thaw.