I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Saturday, June 19, 2010

Waffles (Betty Crocker)


2 large eggs
1¾ c milk (or ½ c dry milk, 1¾ c water)
½ c vegetable oil
2 c whole wheat flour
1 Tbsp granulated or brown sugar
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt

Heat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth. Pour batter from bowl onto center of hot waffle iron. Bake about 5 min or until steaming stops.

1.5 Times Recipe
3 large eggs
3½ c milk
¾ c vegetable oil
3 c whole wheat flour
1½ Tbsp sugar
3/8 tsp baking soda
3/8 tsp salt

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