I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

White Cake Mix (

I used this white cake to make strawberry shortcake. It was delicious!

1 1/3 c white flour (I used cake flour)

¾ c sugar

1 ½ tsp baking powder

¼ tsp salt

½ c milk

¼ c shortening

½ tsp vanilla

2 egg whites

Mix all the ingredients together in a bowl except the egg whites. Beat egg whites on low for 30 seconds, scraping bowl. Beat on high for 2 minutes until smooth. Add egg whites and beat on high for 2 additional minutes, scraping the bowl occasionally. Pour into greased and floured 9x13 pan. Bake at 350° for 40-45 min; 15 cupcakes 20-25 min. Cake is done when toothpick inserted into the center comes out clean. Cool completely.

*For yellow cake include the yolks.

*For half recipe flour = ½ c + 2 Tbsp + 2 tsp.

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