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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Fabulous Green Beans (Taste of Home)










1 lb fresh green beans, trimmed

¼ c butter

1 Tbsp olive oil

½ tsp salt

½ tsp Italian seasoning

½ tsp lemon juice

¼ tsp grated lemon peel *try long strips w/veg peeler

Place the beans in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. (Steam frozen green beans 10 min in electric steamer.) Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.

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