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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Thursday, June 24, 2010

Pumpkin Bread (Jill Tew)

1 hour. Makes 2 medium loaves or 4 small loaves.















2 eggs


¼ c oil


¼ c applesauce

1 c pumpkin


1½ c sugar


1 c white flour


2/3 c whole wheat flour

¼ tsp baking powder


1 tsp baking soda


½ tsp salt


½ tsp cloves or allspice


½ tsp nutmeg


½ tsp cinnamon


2/3 c semi-sweet chocolate chips
(optional)

Mix together wet ingredients. Mix in dry ingredients. Stir in chocolate chips. Pour into greased loaf pans. Bake 1 hour at 350° for regular loaves, 35 min for small loaves. Makes 2 medium loaves or 4 small loaves or 18 muffins.


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