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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Thursday, June 24, 2010

Pumpkin Apple Streusel Muffins

35 minutes. Yields 24 (or 12 muffins, 2 mini-loaves).

Oh, how I love thee, let me count the ways! These muffins are heavenly -- moist, flavorful, and warming to the soul! Lovely in the fall and winter.

Updated 12/14/11.









2 c all-purpose flour

½ c whole wheat flour

2 c sugar

1 Tbsp pumpkin pie spice*

2 tsp cinnamon

1 tsp nutmeg

1 tsp baking soda

½ tsp salt

2 eggs, lightly beaten

1 c pumpkin

¼ c vegetable oil

¼ c applesauce

2 c finely chopped peeled apples (1 large/2 med)

Streusel

2 Tbsp flour

¼ c sugar

½ tsp ground cinnamon

4 tsp butter or margarine, softened (1.3 Tbsp)

Preheat oven to 400°. In a large bowl, combine first 7 ingredients; set aside. In another bowl, combine eggs, pumpkin and oil. Stir pumpkin mixture into dry ingredients just until moistened. Stir in apples. Spoon batter into greased muffin tins, filling ¾ full. Combine streusel ingredients and sprinkle over batter. Bake at 400° for 20-25 min or until toothpick comes out clean.

*Substitute for Pumpkin Pie Spice (abountifulkitchen.com)



3 Tbsp cinnamon
2 tsp ginger
2 tsp nutmeg
1 1/2 tsp allspice
1 tsp cloves

Combine all ingredients in a bowl. Mix with a fork or small whisk.
Store in a jar or small Ziploc bag.

1 comment:

  1. I made these tonight and they were awesome!! Thanks for sharing!

    ReplyDelete