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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Chocolate Chip Cookies (Betty Crocker)

$3.88 ($0.046 per cookie, $0.55 per dozen)
Updated 8/4/14.
Makes about 7 dozen cookies.




1/2 + 1/3 c margarine, softened 

½ c shortening
1 c granulated sugar
1 c brown sugar, packed
2 eggs
2 tsp vanilla
3½ c white flour
1 tsp baking soda
1 tsp salt
12 oz milk chocolate chips (and butterscotch chips)

Heat oven to 350°. Mix thoroughly shortening, margarine, sugars, eggs and vanilla. Stir in remaining ingredients.* Drop dough by rounded teaspoonfuls 2” apart onto ungreased baking sheet. Slightly depress with back of cookie scooper. Bake 9 min or until golden brown around the edges. Cool slightly before removing from baking sheet.

*For tastiest cookies, refrigerate dough 24-36 hrs.

Variation: Add Reese’s peanut butter chips.

Variation: Add 1 bag Andes mint baking pieces or green mint chips. These are fun for St. Patrick's Day. (See below)

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