Fills and frosts two 8- or 9” layers or frosts a 13x9” cake. $2.17 with tax
1/3 c soft butter or margarine
1/3 c cocoa
2 c powdered sugar
1 ½ tsp vanilla
about 2 Tbsp milk
Mix thoroughly butter and cocoa. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
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