1 box (6oz) Stove Top stuffing for chicken
4 boneless skinless chicken breast halves
1 can condensed cream of mushroom soup
1/3 c milk (use powdered w/water) or sour cream
Mix stuffing and 1 2/3 c water; set aside. Place chicken in 13x9" baking dish or 2 quart casserole dish. Mix soup and milk; pour over chicken. Spoon stuffing evenly over top. Bake at 375° for 35 min. or until chicken is cooked through.