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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Chicken Stuffing Delight (the box)








1 box (6oz) Stove Top stuffing for chicken

4 boneless skinless chicken breast halves

1 can condensed cream of mushroom soup

1/3 c milk (use powdered w/water) or sour cream

Mix stuffing and 1 2/3 c water; set aside. Place chicken in 13x9" baking dish or 2 quart casserole dish. Mix soup and milk; pour over chicken. Spoon stuffing evenly over top. Bake at 375° for 35 min. or until chicken is cooked through.

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