I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Chicken and Rice (Whitney Heap)

90 minutes.

1½ c rice (not instant)

2 c grated cheese

8 chicken breasts or chicken tenders

1 pckg dry Lipton onion soup or substitute*

4 c chicken broth (2 cans)

1 can cream of chicken soup

In bottom of large casserole dish, put 1½ c raw rice. Sprinkle 1 c grated cheese over rice. Place chicken breasts on top of cheese. Pour 1 can chicken broth over the above. Sprinkle dry onion soup over top of chicken. Mix second can of broth with cream of chicken soup and pour over the top. Bake for 1 hour at 325° uncovered. Take from oven and sprinkle with another cup of grated cheese. Then cover with foil and bake

½ hour more.

*Onion soup substitute:

4 tsp (4 cubes) beef bouillon granules

8 tsp dried onion flakes

1 tsp onion powder

¼ tsp seasoned pepper

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