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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Thursday, June 24, 2010

Broccoli Cheese Soup

1.5 cans (14.5 oz ea) reduced-sodium chicken broth

1 pckg (16 oz) frozen cut broccoli

½ small onion, chopped (or 1 tsp powder)

½ tsp bottled minced garlic (or 1 clove)

¾ c nonfat dry milk

¼ c water

1/8 c flour

Salt and ground black pepper

1 c (8 oz) shredded cheddar cheese

Keebler Club crackers

Heat broth in large saucepan to boiling. Add broccoli, onion, and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5-7 min or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor; cover. Blend until desired consistency. Return to saucepan. Combine dry milk, water, and flour in medium bowl; mix well. Stir into soup. Season with salt & pepper. Heat through. Add 1c cheese. Stir over low heat until melted. Sprinkle w/ additional cheese. Serve with Keebler Club crackers.

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