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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Thursday, June 24, 2010

Winter’s Best Bean Soup (Slow Cooker cookbook)















2 slices bacon

5 c water

5 chicken bouillon cubes

1 c dry Great Northern beans (white)

2 cubes tomato paste (or ½ can diced tomatoes, undrained)

2 carrots, sliced

½ onion, diced

1 clove garlic, minced

1 sprig fresh rosemary, diced

1/8 tsp coarse black pepper

Mozzarella cheese, grated (optional)

Cook bacon in skillet over medium-high heat just until cooked. Drain, dice, and transfer to slow cooker. Add remaining ingredients. Cover and cook on high for 6 hours or until beans are tender. Serve warm topped with mozzarella cheese.

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