1/3 c water
¾ c BBQ sauce
½ tsp liquid smoke
Trim excess fat off of chicken and
place in crock pot. Add water, 1 cup of BBQ sauce, and liquid smoke. Cook on
high for 3 hours. Remove chicken from pot, cut into chunks, and return to crock
pot. Add more liquid and BBQ sauce as needed. Cook on low until dinnertime.
Serve over rice.
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