I created this recipe in search of a low-sugar, tasty option for syrup. I love that it is almost all fruit! Simply mashing the fruit didn't hit the spot - it still needed to be cooked into syrup. The results are delicious!
5 c strawberries, tops cut off
1¼ c sugar
1 c water
1 Tbsp cornstarch
Blend strawberries and sugar (should be ~3 cups). Add water and cornstarch. Blend. Pour into a large pot and boil for 2 minutes.
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