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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Monday, May 9, 2011

Pineapple Upside-Down Cake (Betty Crocker)









¼ c butter

½ c brown sugar, packed

7-9 slices pineapple, drained

7-9 maraschino cherries without stems (optional)

1¼ c white flour

1 c sugar

1½ tsp baking powder

½ tsp salt

¾ c milk

1/3 c shortening

1 egg

1 tsp vanilla

Heat oven to 350°. Melt butter over low heat in a 9x1.5” round layer pan or in a 9” square pan. Sprinkle brown sugar evenly over butter. Place pineapple slice in center of pan. Arrange remaining slices around middle pineapple. Place a cherry inside each pineapple ring. Prepare cake batter. Pour evenly over fruit in pan. Bake 35-45 min or until wooden pick inserted in center comes out clean. Invert onto plate. Leave pan over cake a few min. Serve warm.

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